Bull Outdoor Angus Grill Review [2019 Updated]

If you are a fan of outdoor cooking, you need to invest in a built-in gas grill, such as the Bull Angus. It delivers premium performance in a durable body, making it exceptional!

Even if you go online and search for built-in grills review, you will see that the Bull Angus is one of the notable models.

Want to know more? Read the rest of this short Bull Angus Grill review and we’ll help you come up with a well-informed decision.

Main Product Features

To start our Bull Angus Grill review, let’s look at the features that you can expect in this product.

ReliaBULL Technology

This is an innovation exclusively developed by the manufacturer. It provides the grill with dependable flame tamers made of stainless steel. This allows heat to spread evenly. This is also effective in the prevention of hot and cold spots.

810 Square Inches Cooking Area

With the generous cooking space of this grill, you will be able to cook more at a time. The main cooking area is 600 square inches. To add, it has a warming rack that is 210 square inches.

75,000 BTU of Cooking Power

You don’t have to be concerned about the power of the grill. With a total of 75,000 BTU, it is powerful enough for most grilling applications. It has four cast burners, each with 15,000 BTU. To add, it also comes with an infrared back burner, which also has 15,000 BTU.

Heavy-Duty Thermometer

This makes it easy to monitor the internal temperature of the grill. In some models, you will need to open the lid frequently to monitor heat. This can cause the heat to escape and can affect the quality of the outcomes.

Twin Lighting System

Even if you are grilling at night, there is no need to worry that it will be too dark. With the built-in illumination, you can easily monitor whatever it is that you are cooking.

The Good

Need more convincing reasons to pick the Bull Angus grill over its competitors? Below are some benefits that you might find compelling.

Durable Construction

One of the most notable about this grill is its durability. This is no longer surprising given how it uses only premium materials. You can be confident that it will withstand the test of time. Its exterior housing is made of 304 stainless steel.

Even Heat Distribution

If you are looking for a grill that will be reliable, you will have a reason to pick this model. With the ReliaBULL Technology, the heat distribution is improved significantly compared to the grills without this revolutionary feature.

Easy to Clean

You don’t have to worry about care and maintenance of the grill. It is designed in such a way that it won’t easily attract grease and dirt. Just make sure to wipe it regularly so that the grease won’t accumulate on the exterior.


As we will talk about later on, the assembly can be complicated. However, once everything has been installed, you will love how intuitive the grill is. Even if you are not an expert, it will be effortless to grill like a pro.

The Bad

However, the Bull Angus grill is far from being perfect. There are some shortcomings that you need to be aware of.

Difficult to Assemble

This is not one of those grills that you can assemble by yourself. It may take up to four hours for you to assemble the grill. Do not go through such a burden. Instead, ask help from the experts to complete the grill’s installation.


Like other premium built-in gas grills, the price can also be an issue for most users. This is only for those who are ready to splurge. If you are looking for an entry-level and budget-friendly grill, consider other models.


Do not be discouraged by the price of this product. As noted in this short Bull Angus Grill review, every dollar will be worth it. This is for those who are looking for a performance-oriented grill. If you want to feel how it is like to be a gourmet chef without using a complicated grill, this is for you. From its construction to its heating power, it is difficult to find reasons not to love this one-of-a-kind grill.

Posted in BBQ

Best Char Broil Grill Smoker Combo For Hosting Large Parties

Anyone who enjoys hosting outdoor parties would want to own a grill or smoker in their backyard. What is even better is when you have a unit that works as both a grill smoker combo at the same time. It is not just about saving money, but rather also performing more functions with just one unit. With several units on the market right now, sometimes you are not sure about which one will be the best. Below, we discuss some of the top three models you can buy today.

Best Char Broil Grill Smoker Combo

Char Broil The Big Easy TRU-Infrared Smoker Roaster and Grill

Char-Broil The Big Easy TRU-Infrared Smoker Roaster & GrillMany will love it for its smoking capacity of 1200 square inches. With such a capacity, the smoking and roasting basket can accommodate large meat cuts. You can even smoke a 21-lb turkey in there without much of a problem. There is also the 180 square inches TRU infrared grilling surface. For those who want to grill their favorite foods, this is enough food for them start using. You never have to worry about flare ups while using the grill.

On overall, the model is easy to use. Also, portability is highly enhanced so that you can set it up where you want to host a party. The same goes for the controls, which are simple enough to understand. The steel legs will keep the unit off the ground and stable enough to let you handle any cooking needs.

As for the construction, the manufacturer uses high-quality steel. It is able to last for long even if used outdoors most of the time. For this reason, it is going to offer the best value for money. Also, cleaning is easier as compared to some similar units.


  • Impressive construction
  • Ease of portability
  • Large roasting and smoking basket


  • It lacks wheels for moving it around

Char-Broil Deluxe Offset Smoker

Char-Broil Deluxe Offset SmokerStarting with the cooking surface, you get up to 895 square inches. This space is enough for your smoking and grilling needs you might have. It is estimated that you can grill up to 36 burgers. That should be enough favorite food for anyone who needs a nice place to prepare meals for friends and family.

The model features a lid-mounted temperature gauge. The gauge makes it easy to read the internal temperature each time you are cooking. The temperature is important so that you know when the meat is ready. The cooking grates are porcelain-coated. The aim is to keep them rust-resistant, easy to clean, and generally last longer.

You will find the temperature control is easier. This is possible by using the air draft and the adjustable top damper. You can now smoke and grill at the temperature you want. Once you are done cooking, the cleanup is generally easier also. The offset firebox with an ash drawer should make emptying of its contents easier.


  • Convenient cleanup
  • Large cooking area
  • Porcelain-coated cooking grates


  • Quality control could be better

Char-Broil Oklahoma Joe’s Highland Offset Smoker

Oklahoma Joe's Highland Offset SmokerThe presence of 619 square inches of cooking space is enough for most people. Although some might have wished for more, cooking enough meals for the whole family should be possible. It is still a versatile unit since it can work as a grill and a smoker at the same time. You can switch between the various functions depending on your needs.

Having multiple dampers should make it easy for temperature control. You will always find more people using it as they can set the temperature to where they want. The firebox, on the other hand, allows for stoking and adding of wood easier than other units. With its shelves, you should find it is easy to keep the accessories organized.


  • Enough cooking area
  • Easy heat and smoke control
  • The shelves keep accessories organized


  • A few complaints about its sturdiness


Whenever you are looking for the best char broil grill smoker combo, then the list above should give you an idea of where to start. All the models mentioned above will provide you with the best performance to ensure you get to prepare the best meals always. Pick one that you feel will deliver the best features for your needs.

Posted in BBQ

Prime Rib vs Rib-eye

You may have already tried ordering from your favorite steak house a prime rib or a rib eye, but if you would ask a lot of people about the difference between these two types of steak, you would surely be surprised that not many are aware of the differences and similarities between prime rib vs rib-eye. Many, however, would surely say that the prime rib is more expensive than the rib eye.

So, what really are the differences between the rib eye and the prime rib? Well, there are some distinctive differences between the rib-eye and prime rib. and if you want to be an expert, you need to learn these simple differences between the two.

Prime Rib and Rib-eye: What are the Differences?

If you don’t have a keen eye, you could surely not distinguish between a rib-eye and prime rib. Both would surely look the same to you and all you would know is that you are eating a cow’s meat.

But the quality of the meat of a cow can vary from one section of the cow’s body to another. In fact, they could be categorized into different names, depending on which part the meat has been taken from. This is the reason too why there are different types and names of steaks.

Rib-eye Steak

rib eyeRib-eye steak, for example, doesn’t have a bone. It is a cut taken from the same area as that of the prime rib. It also has almost the same delicious taste as the prime rib. But since it is boneless, you would immediately know that it is different from the prime rib.

The rib-eye is taken from the rib section of the cow’s body. This section spans from the sixth to the twelfth ribs of the cow. The rib-eye is mostly made of long muscles along with the spinal and complex muscles. It is tender and flavorful because that section of the cow’s body is lightly worked. Moreover, this steak is very good for hot and fast cooking.

Prime Rib

prime ribThe prime rib, on the other hand, is considered the best cut of meat that you could ever buy. It is also called “beef rib roast” and “standing rib roast.” This meat is usually cooked in a standing position.

The ribs are generally stacked vertically with the fat layer at the top. This allows the fat to flavor the meat throughout the roasting process. It also comes with the bone, while the excess fat is removed.

The Prime rib is usually prepared by simply rubbing the external part of the meat with seasoning mixture. Afterward, it is roasted for 2 to 3 hours under dry heat. You can also grill, smoke, or cook it using a rotisserie. The prime rib is very savory and tender, and you will surely love its taste.

Is Rib-eye the Same as Prime Rib?

Well, this question is often asked by a lot of people. The answer to this question, however, is simple. As mentioned above, both are cuts from the cow’s rib. The difference is that the prime rib is the larger cut of beef and contains a bone. The rib-eye, on the other hand, is boneless and comes as a smaller steak.

The rib-eye is just a steak. It isn’t a huge chunk of meat. It may also be not the prime part of the rib but could have been taken from the rib’s cylindrical muscle. So, it doesn’t have the muscle and fat that a prime rib has.

The Key Differentiating Factors Between Rib-eye and Prime Rib

The most obvious difference between rib-eye and prime rib lies in the eye in the cut. The prime rib has a bone that runs through the bottom. In the case of the rib-eye, it doesn’t have the bone. The bone has been removed, and this removal of the bone leaves a gap that appears like an eye. Thus, this seemingly oval-shaped eye began the name of the rib-eye.

Since the rib-eye and the prime rib are taken from the same section of the cow’s body, they practically have the same taste. The main determining factor, therefore, is the way they are cooked. A good chef can surely make of these two the most delicious steaks you would ever taste, whether it is the prime rib steak that is being cooked or the rib-eye steak. So, the dilemma of prime rib vs rib-eye is almost non-essential.

Posted in BBQ